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​Master Chef Cooking Class:
​
​     French Onion Soup topped with Soufflé

Picture
November 9th, 2016 from 5-7pm
​
Menu:
French Onion Soup topped with Soufflé

Techniques learned in class:
We will master basic soup making techniques.
We will learn how to whip eggs from soft peaks through stiff peaks.
We will make a soufflé, that has been gently folded.

The techniques you will learn will include soup making, caramelizing onions and whipping egg whites from soft peaks through stiff peaks.  And folding is a method of incorporating ingredients, not  laundry in this class.

What to expect:
This class will last 2-2.5 hours. Class will be held during the Northside Farmers Market in the North Church kitchen from 5-7pm. Students are expected to bring their own chef's knife. All other items will be provided.  


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Northside Farmers Market

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Hours

​Open Year-Round, Every Wednesday
Dec - Mar: 4pm - 6pm
Apr - Nov: 4pm - 7pm

Location

Find us at Life in Balance (formerly NorthChurch)
4222 Hamilton Ave, Cincinnati, OH 45223

Jan and Feb: inside the auditorium
Mar - Dec: outside behind the building

Contact

info@northsidefm.org
​513-614-3671

Mailing address:
c/o CAIN, 4230 Hamilton Ave.
Cincinnati, OH 45223