Northside Farmers Market
  • Home
  • Our Vendors
    • 2022-23 Winter Market Vendors
    • Become a Vendor
  • Visitor Info
    • Plan a Visit
    • Curbside Pickup
    • SNAP Benefits
    • 6 Ways to Celebrate National Farmers Market Week
    • Gift Certificates
  • About Us
    • Contact Us
    • Volunteer
    • Photo Gallery
    • Northside Farming
    • Another For A Neighbor
  • Sustain Us

Greens Soup served with
​Roasted Beets

Ingredients
1 tablespoon olive oil
5 cups chicken stock
½ medium onion, diced
4 cups of leafy greens (beet, kale, spinach, chard)
3 cloves of garlic
1-2 cups cannellini beans or beans of choice
1 teaspoon thyme
​juice of half a lemon
Picture
Preparation
Greens Soup:
Heat oil in a large pot over medium heat. Add onion and cook until soft-about 5 to 10 minutes. Add garlic and cook for 1 more minute. Add stock and simmer for 5 minutes. Add the greens and the beans, then cover the pot and simmer for 10-20 minutes. Add lemon juice and season with salt and pepper.

Roasted Beets:
Preheat oven to 400 degrees. Remove tops and roots of beets if they’re still attached. Wash the beets thoroughly, then slice into quarters. Toss them in a bowl with a teaspoon of olive oil, salt, pepper. Roast for 40 minutes. Serve warm.

• Beets are an important source of phytonutrients which provide antioxidant, anti-inflammatory, and detoxification support. 

Northside Farmers Market

Donate

Hours

​Open Year-Round, Every Wednesday
Dec - Mar: 4pm - 6pm
Apr - Nov: 4pm - 7pm

Location

Find us at Life in Balance (formerly NorthChurch)
4222 Hamilton Ave, Cincinnati, OH 45223

Jan and Feb: inside the auditorium
Mar - Dec: outside behind the building

Contact

info@northsidefm.org
​513-614-3671

Mailing address:
c/o CAIN, 4230 Hamilton Ave.
Cincinnati, OH 45223