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​Master Chef Cooking Class:
​
​    Pate a Choux

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November 16, 2016 from 5-7pm
​
Menu:
Pate a Choux

Techniques learned in class:
We will learn to create a simple pastry dough, pate a choux, and steam rise it.
We will discover how to make the perfect custard. 
We will learn custard piping techniques.
 
From the simple pastry dough, you will create some of the most iconic desserts: eclairs, Profiteroles, cream puffs, Paris-Brest, and my favorite the St. Honore Cake!  These can also become savory for gougeres and crab puffs.
 
We will prepare the pastry dough and then practice piping techniques with a pastry bag.

The pastry is steam risen to create a hollow center to be filled with cream or custard.

​You may love making it so much, you will create it for your loved ones as well - or eat it all yourself! Don't worry - your secret is safe with us.
​

What to expect:
This class will last 2-2.5 hours. Class will be held during the Northside Farmers Market in the North Church kitchen from 5-7pm. Students are expected to bring their own chef's knife. All other items will be provided.
Register Here
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Northside Farmers Market

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Hours

​Open Year-Round, Every Wednesday
Dec - Mar: 4pm - 6pm
Apr - Nov: 4pm - 7pm

Location

Find us at Life in Balance (formerly NorthChurch)
4222 Hamilton Ave, Cincinnati, OH 45223

Jan and Feb: inside the auditorium
Mar - Dec: outside behind the building

Contact

info@northsidefm.org
​513-614-3671

Mailing address:
c/o CAIN, 4230 Hamilton Ave.
Cincinnati, OH 45223