This biscuit recipe comes from photo-journalist and homesteader Aldona Bird, who is harvesting and experimenting with ramps in West Virginia. This week, you can find ramps at Mud Foot Farm's booth.
2 cups flour
1 tablespoon baking powder
pinch of salt and sugar
3/4 cup chilled butter
handfull of ramps, chopped
one bunch fresh oregano, chopped
1 cup of water or milk
Mix flour, baking powder, salt, and sugar. Cut butter into dry ingredients using two knives or your fingertips until the mixture looks crumb-like. Add ramps and oregano, mix, and then add liquid. Mix to combine. Press onto a floured surface to create a 1 inch thick disk. Cut using a biscuit cutter, a round cookie cutter, or simply a small glass, cut into rounds.
Bake at 450F for ~10 minutes or until lightly golden brown.