Photo courtesy of Aldona Bird
Ingredients
2 cups roughly chopped tomatoes
2 cups chopped watermelon
1/2 red bell pepper
2/3 large cucumber, peeled and chopped
2 scallions, green parts only, cut into several pieces
1/2-1 small fresh jalapeño, seeds removed and roughly chopped
Juice of 1/2 lime
Salt and pepper
3 tablespoons olive oil (optional)
Add all ingredients to a blender or food processor and puree until smooth.
Pour into a large serving bowl and mix in:
1/3 large cucumber, peeled and finely diced
1 cup halved cherry tomatoes
2 cups finely diced watermelon
2 medium ripe peaches or nectarines, diced
Chill until ready to serve. Garnish with fresh basil.
2 cups roughly chopped tomatoes
2 cups chopped watermelon
1/2 red bell pepper
2/3 large cucumber, peeled and chopped
2 scallions, green parts only, cut into several pieces
1/2-1 small fresh jalapeño, seeds removed and roughly chopped
Juice of 1/2 lime
Salt and pepper
3 tablespoons olive oil (optional)
Add all ingredients to a blender or food processor and puree until smooth.
Pour into a large serving bowl and mix in:
1/3 large cucumber, peeled and finely diced
1 cup halved cherry tomatoes
2 cups finely diced watermelon
2 medium ripe peaches or nectarines, diced
Chill until ready to serve. Garnish with fresh basil.
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