
At this time of year, we can all use some inspiration for new ways to cook up winter veggies. This week, we developed two pizza recipes that use only what's available at the market right now: Brussels Sprouts and Caramelized Onions Pizza, and Root Vegetable Pizza.
Sound strange? Give them a try-we don't think you'll be disappointed.
Sound strange? Give them a try-we don't think you'll be disappointed.
Brussels Sprouts and Caramelized Onions Pizza
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Root Vegetable Pizza
Shopping list:
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