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Shepherd's Pie served with
​Roasted Brussels Sprouts

Ingredients
2 pounds of sweet potatoes
5 tablespoons olive oil
1lb ground lamb or 1 cup adzuki beans
1/2 onion, chopped
½ cup water or beef broth
½ pound carrots, diced
Salt and pepper, to taste
1 teaspoon Braggs Liquid Aminos or Worchestershire
     sauce
1 pint brussels sprouts, cut in half
Picture
Preparation
Shepherd’s Pie:
Preheat oven to 400ºF. Peel and quarter sweet potatoes and place in a medium sauce pan. Cover with water and bring to a boil. Cook potatoes until tender, about 20 minutes. While potatoes are cooking, place carrotse in a large skillet with 4 tablespoons of oil, then add onions. Add the lamb and cook until well done. Season with salt and pepper. Add Braggs Liquid Aminos and water or beef broth. Cook uncovered for 10 minutes, adding more water or broth if the lamb starts to dry out. When the sweet potatoes are done cooking, remove them from the pot and place them in a bowl. Mash them with a hand masher or fork. Season with salt and pepper. Spread lamb and vegetable mixture along the bottom of an ovenproof dish and spread mashed potatoes along the top. Bake until browned, about 30 minutes. 

Roasted Brussels Sprouts:
Toss brussels sprouts with a pinch of salt, pepper, and 1 teaspoon of olive oil. Place them in a single layer in a baking pan and roast in a 400 degree oven for 35 minutes. 

Northside Farmers Market

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Hours

​Open Year-Round, Every Wednesday
Dec - Mar: 4pm - 6pm
Apr - Nov: 4pm - 7pm

Location

Find us at Life in Balance (formerly NorthChurch)
4222 Hamilton Ave, Cincinnati, OH 45223

Jan and Feb: inside the auditorium
Mar - Dec: outside behind the building

Contact

info@northsidefm.org
​513-614-3671

Mailing address:
c/o CAIN, 4230 Hamilton Ave.
Cincinnati, OH 45223